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FAQ

What is Cream of Rice?

Cream of Rice is a milled rice hot cereal. It’s a delicious way to get in a healthy, gluten-free, and easily digestible carb source! It’s made from 100% white rice and is hailed by performance athletes for its amazing digestibility, ease of preparation, versatile use and heart-warming comfort. 🥰

Who is Cream of Rice for?

Cream of Rice is for everyone! Much like rice, Cream of Rice is gluten-free and easily digestible by everyone.

How do I use Cream of Rice?

Cream of Rice is very versatile and can be prepared however you like! It can be eaten as a hot cereal like oatmeal, frozen into a healthy ice cream, used as an ingredient in baking pastries, or added to shakes and smoothies.

When should I eat Cream of Rice?

Cream of Rice can be eaten any time of the day and for any meal. A favorite among professional bodybuilders is to have Cream of Rice as a pre-workout meal due to how easily it gets digested. You won't feel that terrible bloat you get from other foods!

What makes Cream of Rice a complex carb?

Complex carbohydrates are long chains of sugar molecules strung together. Cream of Rice is made primarily of starch, which is a complex carbohydrate. The milling process improves digestibility by mechanically breaking down the rice, as opposed to breaking down the complex chains themselves.

What does Cream of Rice taste like?

Cream of Rice is 100% rice so its taste comes from the original rice source. We use a premium long-grain rice which has a softer texture and subtle sweetness which makes it a delicious meal even on its own!

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