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Cream of Rice Blueberry Muffins

Cream of Rice Blueberry Muffins Recipe


You will need:

  • 120g flour of choice
  • 120g Cream of Rice
  • 60g protein powder of choice
  • 1/2 cup Stevia
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1-2 - 3/4 cup milk of choice
  • 1/4 cup oil of choice
  • 2 tbsp vanilla extract
  • 1 egg
  • 150g berries of choice



  1. Preheat oven to 350F (177C).
  2. Mix dry ingredients together in a bowl until there are no clumps
  3. Mix milk, oil, vanilla extract and egg in separate bowl.
  4. Combine bowls and mix until there are no clumps, stir in berries
  5. Pour batter into muffin tins (with cups added) and bake for 15-16 minutes.


Cream of Rice Blueberry Muffins Recipe

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